Sapporo, Hokkaido, Japan｜焼肉苑 北園 本店

I went there several times after reading the reviews, but I couldn't get in without a reservation... So, with the challenge of opening as soon as Sunday, I finally entered the store for the first time ✨ Look at the menu, is it cheap or expensive? ? I thought so, but maybe there was a lot of meat! ! Or rather, the cost performance is good (*´∀｀)ﾉ❤️ Beef liver costs 550 yen, and I'm very satisfied with the quantity and quality ✨✨ Sagari is also soft and delicious! ! The cold noodles are not light and chewy, so be careful if you're looking for lightness (lol) Overall I'm very satisfied. It's definitely on my list of places I want to visit again! ! !

You are invited to do business with us. Lamb is something that cannot be eaten outside of Hokkaido, such as Tokyo. It's a shop that you don't want to be known too much. I would like to ask you another question. Thank you for the meal! !

A yakiniku restaurant with good meat quality and freshness. I don't even say the price 😻 I like the sauce too. This time, I asked for meat and sake, so I'm sure I'll be able to repeat it, so next time, I'll try to eat soup etc. 😳 The store is not new, but the store felt clean and hygienic❗ A recommended yakiniku restaurant. It's crowded, so it's better to make a reservation before going.