Sapporo, Hokkaido, Japan｜Nikushiki Honten

Great taste and mood for japanese bbq ! Difficult to read menu in english but ask for suggestion and they will provide best one they have :)

It was my first meal in Hokkaido, so I couldn't take many pictures because I ate in a hurry, but all the menus I ordered were really delicious, and it's a restaurant with an atmosphere like a dinner for locals to eat after work. (The only foreigners are me and my friends) There is a page that ranks the popularity of the menu on the menu board, so it's good to refer to it. There are two types of galbi, thick version and less thick version, and both have different charms, so try them all. The clerk likes Korea, so if you speak in Korean, you can understand the words (even if I and my party couldn't communicate properly, they understood perfectly well haha) Be sure to drink draft beer.... 2 glasses, 3 glasses, 4 glasses.... It's so delicious..👍👍👍

A newly opened private Yakiniku restaurant in Aso. The inside of the store is not large, but I don't think it ever feels small. It's rare for a yakiniku restaurant to have counter seats, so there's plenty of seating for just one person. They are very particular about the ingredients and everything they eat is delicious. The price is not cheap in absolute terms, but it is definitely cheap in terms of cost performance. We have a wide variety of products that you will never get tired of, ranging from orthodox meat to parts you've never heard of. There is a wide variety of side menus, and the stew is delicious. Blend stew has a unique taste. I highly recommend that you visit and try the food at least once. Due to the limited number of seats, it would be a good idea to call first. There aren't many parking lots either.