Sapporo, Hokkaido, Japan｜焼肉 すみか（春美可）

Both red meat and hormones were delicious! Thick-sliced ​​beef tongue is eaten with lemon salt, but it was fresh with a slightly different way of eating. The restaurant is small, so early reservations are recommended. It seems that you can enter the store until about 22:00 (negotiable), so it is easy to use for a slightly late meal.

The serving size is about 1.3 times the normal amount, and the taste is great. It was the most delicious Yakiniku restaurant I've eaten recently, including the red soup! Reservation is required♪

A big hit to say the least! Visited on a trip Believe the reviews and go here I want to crawl through Susukino. I was planning to eat a little, but...3 types of omakase? I wonder if it was? red meat Seriously delicious! And 3 types of sauce Mountain wasabi is the best! I've made some myself, but I'm not very picky about reviews. And I usually eat delicious meat. And the people of Mie Prefecture have delicious meat. The master also has a sense of “I love good food!” I also drink alcohol properly. But it's the same if you put it out, right? I felt a love for sake that I didn't make when I thought about it. One thing to do is wash the glass. A shop that cannot do business properly Especially at Yakiniku restaurants, just wash it with oily foods and you're done. ...But out of all of them, this master also manages the glass properly. Beautiful draft beer glasses! The meat is also delicious! Eat salt hor! ! (T . T) I wanted to eat to my full stomach. If I didn't drink alcohol, I would have gotten full here. Seriously, delicious It's located at the end of Pon Poko Arcade. If I go to Sapporo again, I will definitely go! Keep up the good work Master! Thank you for the meal♡ From someone who forgot their smartphone