Ogaki, Gifu, Japan｜Ogaki Garuda

Although it is far from Toyota, it was very comfortable and we had a fun meal. It was fun to leave the store (lol) I'm glad Grammar told me about it. I would like to come here again, but people from Mikawa are far away🤣🤣The prices are really cheap. surprised. That's why I want to go again.

The exterior, the interior, the meat, the owner...it was a restaurant that was particular about everything! ! The interior has a tropical atmosphere inspired by Bali. It was a very comfortable space with open seating and private rooms. The meat at this restaurant is said to be particular about unmated female Wagyu beef, and we had tongue, skirt steak, loin, and watermelon. All of the meat was of high quality with plenty of marbling, but it didn't feel heavy at all, and the fat was smooth and delicious. This restaurant used to be an izakaya, and even today they have a lot of izakaya menu items, all of which were delicious and of a high standard. Another high point is the high level of customer service. The shopkeeper... who is he? ? It was a shop where the education was so thorough that I thought it would be better.

I went there in August right after it changed to a yakiniku restaurant. The inside of the store is stylish. I thought the customer service was great, just like at Izakaya Garuda. I felt like they were always paying attention to things like changing the nets, timing the food, and bringing new towels. All of the menu items I ordered were delicious, and the presentation and tableware were stylish and impressive. For the meat, I had Negibese Beef Salt Tongue, Skirt Skirt, and Toroichibo, and the meat was tender and extremely delicious. There was also an unusual menu of a la carte dishes. Personally, I loved the homemade smoked mentaiko! I often ate a lot of a la carte dishes, so I ended up spending quite a bit of money on my bill, but I was very satisfied.