Gifu, Japan｜Yakiniku Shunyasai Fanbogi

A store that I was really interested in. A store specializing in game and aged meat. The style is to enjoy meat while drinking alcohol little by little 🥩 First, try salt-grilled dishes with beer, then red wine with red meat, followed by meat with sauce. The owner can grill the food for you at the counter, but I reserved a table, and he explained the process to you as he grilled it for you. It was very delicious and I enjoyed it till the end. This is a store I would like to visit again.

We were invited by a regular customer and had fun sitting at the counter 😊 The owner carefully grilled the meat and vegetables in small portions while we listened to his explanations and the meal was delicious and amazing 😋

I enjoyed a yakiniku course at Funbogi in Gifu City, which is famous for its aged meat. I was a solo occupier, but I was able to secure a seat by making a reservation on the day. The staff at the store were also very responsive and gave me a good impression. Since it was a great opportunity, I ordered the Omakase course for 12,000 yen. The first thing that came out was an assortment of kimchi and namul. ・Kimchi ・Kakuteki ・Chrysanthemum Namul ・Mushroom namul ・Celery namul ・Homemade ham However, to be honest, the kimchi was not pickled well and had a superficial taste. The level of deliciousness seems to change depending on the day. Homemade ham is also indescribable. However, the namul type is quite delicious, with a gentle taste and a strong taste of the vegetables themselves. Next is salt-based yakiniku ・Two-month aged tangen ・Tan medium ・Tanzaki ・Tansuji ・Morning chicken liver ·heart ・Chicken thigh ・1 month aged pork belly Personally, I was dissatisfied with this salt-based yakiniku because the sauce didn't suit my taste, but I think it was quite delicious as a meat. The sauce is ponzu sauce, lemon, basil sauce, original Lucas? The spice. The sauce is quite strong compared to the type of salt that doesn't have much of an aftertaste. Especially when I ate the meat with the original Luca, the taste of the spices basically overcame me and I couldn't enjoy the taste of the meat. However, you can feel the restaurant's commitment to the aged meat, which is so delicious that you can chew it, and enjoy your meal. very good. From here, we move on to the beef-based menu. Initially, ・Honeyama ・Fin string ·sirloin Then, the meat that enjoys the fat and juices appears. All of them are delicious, but...the sauce problem mentioned above appears here as well. I couldn't find a sauce that would go well with these... It might be nice if a simpler sauce was served at this point. There are vegetables sitting under the meat, and although you may get angry if you ask them to rest their chopsticks, the vegetables are also delicious when you brush them with soy sauce and then grill them. After that, the meat with sauce will reach the climax of the day. ・Uchimomo ・Hirami of multiparous cows ・Rib short ribs ·lever ·hormone No, this skirt steak from a multi-parous cow is quite delicious. I was beaten. It's been a while since I've had meat that was so delicious that I chewed on it. I want to eat about 10 more pieces of this skirt steak. . It was quite delicious. The other meats were also delicious, but everything was so delicious that it was so delicious. The course ended with sangyetang porridge, followed by dessert. Anyway, the taste of skirt steak is a knockout. I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan. Please check out our blog for other Yakiniku restaurant information.