Gifu, Japan｜若葉屋 玉宮本店

I came here casually because I wanted to eat Hida beef, but it was a big hit. What I'm recommending today is absolutely delicious. Grill it on a charcoal grill and drink it while taking in the smoke while checking the strength of the flame! Depending on the location, it may be overcooked or undercooked, so adjust the degree of grilling as you go. The crispy offal, juicy skirt steak, and salty shiitake mushrooms are also delicious. I don't care about the budget. The price of Hida beef parts does not depend on the menu, so be sure to bring a bit of money with you. I want to eat it with my family next time. The only thing I had was the Chinese cabbage kimchi, which was disappointing. Cash only.

I love this store. A must when you come to Gifu Especially [torohormone] It's so delicious that I've never eaten it before. It melts. The atmosphere is also very good! It is a store that I like so much that I want to use it for the purpose of traveling. I am always grateful for your help!

This is a yakiniku restaurant that is particular about not using frozen meat and grilling the meat over a charcoal grill. In addition to the various cuts of Hida beef recommended by the owner, all of the reasonably priced meat was delicious. I'll definitely visit again next time I'm in the area!