Gifu, Japan｜Bashoen

Yakiniku, motsunabe soy sauce flavor, egg-cooked rice, chanja, pudding, Calpis It's great that you can eat both yakiniku and motsu nabe. Motsunabe was served on a cassette stove. I added sliced ​​pork belly to the chanpon noodles to finish the dish and it was filling.

I came here because I wanted to eat motsu nabe. Last time, it was full without reservations, so this time I made a reservation. There are many kinds. Soy sauce flavor, white miso flavor, and curry flavor. After some hesitation, I chose white miso. Hormone-filled!!! It’s exquisite!!! I chose Champon to finish the meal. A noodle between udon and pasta? But it was more noodles than pasta. The taste was getting too strong, so I asked for some water. The curry rice that I was interested in was also delicious.

I heard from a certain company president a year ago that the offal hotpot here was exquisite, so I finally went to see it (╹◡╹) You have to take off your shoes to enter (・∀・) It was really crowded ♪ (´ε ｀ )All of the meats were as delicious as the reputation╰(*´︶`*)╯♡I would definitely like to come again ٩(๑❛ᴗ❛๑)۶PayPay cannot be used for payment(*´꒳`*)Currently It seems that they are not open for lunch ( ・∇・)