Gifu, Japan｜雪月花 ながら

I was looking forward to my trip to Gifu. To [Nagagara Setsugekka]. A famous restaurant where you can enjoy high-quality branded beef. It was a restaurant I wanted to go to, but it was my first time and I was excited. A stylish and fashionable space. You can enjoy this course not only at night but also during the day ☺️ ●Brand brand Wagyu beef charcoal grilled course Tsuki-tsuki course ¥8800 ・Homemade kimchi & narum platter ・Seasonal vegetable salad ・Omi beef tataki ・Shio tongue ・Branded beef fillet ・Seasonal grilled vegetables ・Selected parts of branded beef ・Sudachi cold noodles ・Brand brand grilled beef (sirloin, marsin) ・Assorted hormon (Tecchan, red senmai, liver) ・Finishing meal (Ishiyaki bibimbap / Setsugekka curry / Yukagejian soup and rice) ・dolce All the meat is beautiful. The tableware is also nice and it was fun to look at it 💕 This time, there were some cuts of beef from Saga prefecture, but the main one was Yamagata beef. I feel a sense of closeness because I am Grandma Yamagata. The beef tongue with sashimi is soft and the flavor spreads in your mouth. I was already impressed from the beginning. The crayfish and caramel are also melt-in-your-mouth delicious. What came out in between was Sudachi cold noodles. I had heard that Setsugekka's was especially delicious, and after eating it, I was convinced. It also comes with frozen soup stock which makes it refreshing ☺️ Grilled sukiyaki that is lightly grilled and wrapped with green onions. When mixed with the yolk of the full moon egg, it combines with the fat of the meat for a rich flavor. All the horns are crisp and juicy. The liver had no odor or taste and was easy to eat. The rice dishes are delicious. Plenty of ingredients with the fragrant aroma of charring from the hot stone oven. Setsugekka’s special curry is also really delicious 🍛 This is a yakiniku restaurant, but this is also a very popular menu item. The final dessert is a slightly firm pudding and almond tofu with a nostalgic feel. Continuously delicious from beginning to end. It was a time full of happiness☺️ Thank you for the meal💕

Office lady's Yakiniku diary🤤✨ ⁡ [Enjoy the three major Japanese beef 🐮 Luxury Yakiniku 🥩] ⁡ 📍Setsugekka while / Gifu ⁡ ⁡ 🚃15 minutes by car from Gifu Station We recommend going by car! 🚘Parking available ⏰ [Lunch] 11:00-15:00 (LO.14:00) [Dinner] 17:00-23:00 (LO.22:00) 🌳Closed on Tuesdays ⁡ *Current business hours and regular holidays It may differ from the description. ⁡ ⁡ ┈What I ordered┈ ☑️Month course 💰8800 yen ⁡ ⁡ ⁡ ┈Impressions┈ Yakiniku lunch in Gifu🐮✨ ⁡ Gifu for the first time in a while! Gero is sometimes mentioned on hot spring trips, It’s been a while since I went around Gifu Station ^_^ ⁡ ⁡ I came all the way to Setsugekka, so [Monthly course] where you can enjoy the three major Japanese beef🥩✨ ⁡ Even at lunch time, I'm happy to be able to eat the same course as dinner ☺️! (Some courses are only available at lunchtime) ⁡ ⁡ It's voluminous and all the meat is of high quality! ! ! ⁡ Three major Wagyu beef (Omi beef, Hida beef, Sendai beef) You can enjoy various parts, I thought 8000 yen was a pretty good deal for this content 🥺🤍 ⁡ ⁡ Not only the taste and quality of the meat, I was impressed by how good the customer service was and how thorough the explanations were. ⁡ ⁡ There was also a private room, so Celebrating important days such as anniversaries, I think it's easy to go even for people with children 🌿 ⁡ ⁡ [Mon - tsuki - course] *Homemade kimchi & namul platter *Omi beef tataki *Jyoshio tongue *Brand beef fillet *Seasonal vegetable salad *Seasonal grilled vegetables *Selected parts of branded beef *Sudachi cold noodles *Brand brand beef sukiyaki *Assorted hormones *Ending meal (stone-grilled bibimbap) *dolce ⁡ ⁡ ⁡------------------------------------- *Seasonal vegetable salad ⁡ *Homemade kimchi & namul platter Luxury! ! It's hard to decide which one to eat first. Kimchi tastes great! ! ⁡ *Jyoshio tongue Juicy tongue full of flavor. It had a crisp texture♪ I served it with green onions and dipped in lemon 🍋! ⁡ *Omi beef tataki The condiments are ginger and grated ginger. You can eat it refreshingly. ⁡ *Branded beef fillet (Hida beef) Even if it's soft and doesn't need teeth It was at a level where I thought I could eat it. ⁡ *Brand brand beef sukiyaki (Sendai beef loin) Sprinkle Kujo green onions and eat. Grilled Sendai beef loin. It was dipped in rich egg yolk and sauce. This combination is definitely true. It's so delicious! ! ! ! ⁡ *Sudachi cold noodles Cold noodles with a chopsticks rest. Because we use ice that has frozen the soup stock, The taste doesn't fade. It had been devised. Contains sudachi and shiso flowers, The scent was great! ! ! Apparently edible acorns are kneaded into the noodles. I felt a faint bitterness and a sense of peace. ⁡ *Seasonal grilled vegetables Shiitake mushrooms and sweet potatoes I was surprised at the thickness and size of shiitake mushrooms! ! It has a meaty taste, similar to King Kingfish. It was the perfect grilled vegetable to eat between meats. ⁡ *Selected parts of branded beef Sendai beef lean rump and misuji✨ THE lean lamp. Refreshing. The misuji has nice marbling and is soft. When you bite into it, the sweet fat and flavor of the meat spreads in your mouth. ⁡ *Assorted hormones Tecchan, Mino, and Lever ⁡ *Final meal (stone-grilled bibimbap) Stone-grilled bibimbap with plenty of namul and kimchi. You can adjust the spiciness by adding gochujang to your preference. Was it served quickly after cooking? The rice is not overcooked, You can add dark spots to your liking, It was nice to be able to adjust it ^^ ⁡ *dolce ⁡Smooth almond tofu that is not too hard!

Setsugekka is quite famous in Gifu. This restaurant is run by the nationally famous meat master Satoru Tanaka. This time, I ordered the Nagara branch's special course. (Special course offered only in March) The source of the meat changes depending on the day, and better quality meat is available. On this day, we were able to enjoy meat such as Omi beef. The Kamishiotan was clearly a high-quality meat with plenty of marbling, and the flavor exploded the moment I put it in my mouth. The other meats of the day were loin and pork belly, all of which were cut into large pieces and so hearty that you couldn't finish them all in one bite. As for the taste, there was no doubt that it was delicious no matter what I added to it, including salt and sauce. Furthermore, speaking of Setsugekka, curry is also popular, but this time we chose stone-grilled bibimbap! ! This was also very delicious and a hit. Many restaurants also use cold noodles that contain buckwheat flour, so people who are allergic to soba cannot eat them, but Setsugekka uses buckwheat-free noodles, so even those with a soba allergy can enjoy delicious cold noodles. I can. This Setsugekka is grilled over charcoal, making the meat plump and even more delicious.