Kakamigahara, Gifu, Japan｜Kamesan

Official name is "Yakiniku Kame-san" October 2023 *Changed from former store name "Yakiniku Horbaru" ■Regular holiday is (Monday) ■About less than 5 minutes walk from Meitetsu Rokken Station Approximately 12 minutes walk from JR Sohara Station *Air Self-Defense Force Gifu Base From the gate to ``Kamesan'' 12 minutes walk from [New North Gate] 20 minutes walk from [North Gate] 35 minutes walk from [Main Gate] ■Sometimes a shop that buys whole animals and parts. On the day I got it, Cutting out the innards of one Wagyu beef, If the timing is right You can eat high-quality parts such as Wagyu tongue 🎵 If you are interested, We recommend inquiring or making reservations in advance (^_-) *For “buying whole animals” and “buying parts”, I added an explanation at the very end of this review. ■Lunch hours are Open every day from (Wednesday) to (Sunday)! *Smoky smoke at lunch on weekdays... There are also rice bowl dishes that you can eat without grilling! *Popular for its great value and delicious lunch (^_-) *Only open at night on (Tuesday) ■Parking available ■Counter seats, tatami rooms, and chair seats available ■One person can also go to the counter. Choose only what you want to eat It's OK to have fun! *Assorted menu There is also a “set for one person”! ■Make a reservation as a group, Half or whole rental available *In addition to value-for-money course meals, we also offer all-you-can-drink options! ■There are snacks nearby. It's just an after-party 🎤 ■Yakiniku sauce is homemade *If you would like [garlic] or [chili pepper] to your liking, please let the staff know. ■What I've been addicted to lately is [thick-sliced ​​beef tongue] Best eaten without overcooking! *Use the tongue raw and squeeze the lemon into it. We recommend eating it without adding anything after baking. ■Gibier venison Directly from a hunter in Hokkaido ■Yakiniku restaurant's TKG (egg-covered rice) It was delicious 🎵 Maybe the sauce is different? ? ? ■Fried rice and garlic fried rice too I'm curious (^-^ゞ ■Rice comes from nearby farmers We are purchasing delicious Hatsushimo. ■Extensive drink menu We also have stylish cocktails! ■You can also take lunch boxes and meat home. We also take out meat and other side dishes such as namul for BBQ (^-^ゞ *Reservations can also be made in advance by phone. *Just go pick it up at the requested time 🎵 ■The 29th of every month is “Meat Day” 🎵 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー ◆In front of Kakamigahara City Hall [Kakamigahara Hormone] Sister store of [Yakiniku Kamesan]! *[Kakamigahara Hormone] is There is also a large tatami room on the second floor. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー ◆“Buying one animal” and “buying parts” What is “buying one animal”? Rather than buying a whole cow, Apparently, it means buying ``an entire animal'' of meat that has been cut into different parts. At processing plants, the excess inedible skin and bones are removed and the cows are preserved as ``carcasses.'' Purchasing the carcass is called buying a whole animal. For buying one animal Purchasing each part (loin, thigh) of a carcass separately is called "parts buying." *In general, it is said that there are many shops where you can buy parts. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

I went to have Yakiniku lunch. I was able to eat high quality Yakiniku in just the right amount. Ah. It also came with dessert. I should have ordered coffee with dessert...

I came to the store for lunch and had the premium yakiniku set meal. The meat seems to change depending on the day, but on this day we had 5 types of beef tongue, skirt steak, short ribs, pork belly, and beef offal, along with a large serving of rice, a soup with lots of ingredients (jigae), an appetizer, cabbage with salt sauce, 1500 yen with dessert (gelato). All of the meat was delicious, and the rice made with local Hatsushimo from Kagami was also very delicious! The staff at the restaurant were kind and polite, and I had a very satisfying lunch! (The meat in the photo is for 2 people)