Tajimi, Gifu, Japan｜古民家焼肉 古登里

Possibly the best tepan meat grill restaurant nearby Inuyama where we stayed. Beef quality was excellent, top class buttery melt in the mouth. Just grill them slightly for a few seconds, dip in a touch of soya and ready to enjoy. We were deeply impressed! This place should be exposed for its authenticity and meat quality. Thank you for having us there. We will come back whenever we visit Inuyama again.

I've been wanting to go for a long time. Arrived around 10:40 without a reservation on weekdays, After the person in the shop was already outside and finished the reception I entered the store at around 10:50. (I was the third group) When I went out after finishing my meal, people without reservations were sent home, so I recommend coming early. The inside of the shop was more beautiful than the outside and the atmosphere was calm ✌️ I ordered the special fillet mabushi. It was as beautiful as it looked in the photo. It was delicious, but I feel like eating it once is enough. The soft ice cream was just the right amount and delicious. If I have another chance, I would like to eat yakiniku 😋 Is there a parking lot for 10 cars in front of the store entrance? There are about

I visited at lunch on Saturday. My friend made a reservation, so I got a seat without waiting. This time we came with 6 people, "Kuroge Wagyu Beef Hitsumabushi" "Brand beef hitsumabushi" "Hire-mabushi" I tried to compare 3 kinds of eating. The brand beef of the day is "Yonezawa Beef" The meat of Kuroge Wagyu beef was a chewy meat that spreads umami when you bite into it. Yonezawa beef is tender, fatty, and has a sweet taste. The fillet has less fat than branded beef, but it was a high-quality meat with a condensed flavor. All the meats are delicious, but personally, considering the cost performance, I liked the brand beef mabushi. The Hojicha ice cream after the meal was also very sweet with a gentle sweetness. It's a wonderful shop with the best meat. Next time, I'm going to go eat the yakiniku set that the counter customers were emitting an irresistible scent. postscript I visited for lunch the next day. We had yakiniku lunch, beef tongue lunch, and doteyaki. All the meats served here are delicious. I wasn't able to have the Gentsubo-zuke lunch on that day, so next time. I visited 4 times for lunch, but the phantom pickled lunch was not available at 11:30, the earliest reservation time, and I could not order it even once. It's just an illusion... According to the store clerk, genkozuke is sometimes available, so if you're lucky, you can taste it. I also tried the colorful meat chirashi with sea urchin and salmon roe, but the amount of meat was too small and the texture of the takuwan was too impressive, so I wasn't as impressed as the meat hitsumabushi. If you're going to try this restaurant for the first time, we recommend the [Brand Gyu Hitsumabushi], which has a strong umami flavor from the fat of the meat.