Seki, Gifu, Japan｜コリアンダイニングキムチェ

Lovely people! And very nice food. Recommended

We visited for dinner on my partner's birthday. The gardening in the store was nice and the atmosphere inside was nice. Reserve the Korean set meal and Hida beef yakiniku course. Each hors d'oeuvre dish was carefully prepared and very tasty, and the black sesame porridge, which has a skin-beautifying effect, was also delicious. Also, there aren't many restaurants that serve Kusushiban, but I was happy to have it here. The meat was of good quality and the sauce had a good balance of sourness and sweetness, and the haemultang (seafood stew) was rich and delicious! It was a great satisfaction. It's really delicious here.

It seems that the store opened at 11:30 am on Saturday, January 4, 2020, and there were no customers yet. This is my second visit. First visit since the store was relocated. It's located in a good location facing Nishihongo-dori, so it's likely to attract even more fans. It is located on the right hand side, not far from the railroad crossing of the Nagaragawa Railway. For lunch, choose one of the three main dishes, "Bipimpa", "Sundubu Jjigae", and "Bulgogi", and have it for 1000 yen including tax. The contents of the meal this time were the main tteokbokki, a small bowl of sweet and spicy Korean hanpen, a small bowl of stir-fried lotus root, and a small bowl of chijimi. Everyone was doing their best to convey the warmth of their aunt's home cooking. I was satisfied with just the right amount for a woman. To enter the store, enter from the left side of the street and the entrance was on the south side. There is an entrance that looks like an entrance from the front, but it seems that you can not go in and out here. It is run by the owner's wife and a woman who seems to be a young lady. I want to bother you again. By the way, the parking lot seems to be secured for about 13 cars in the large parking lot on the left side of the store. In front of the store (although it seems a little difficult to park 😌) It looks like it can park about 4 cars. And revisit at the same time as the store opens at 11:00 on Sunday, February 7, 2021!! ️ I'm conscious of the corona misfortune, and the window of Sokokoko, and the opening of the front door is perfect 👍, so I can't help but feel cold because it's this time of year😢 I attached an image this time. I asked for "Sundubu Jjigae" again. Main ingredients are clams and mini scallops. 1320 yen including tax. The price is acceptable because it is the content that is taken care of. The raw egg is simmering in a stone pot.