Gujo, Gifu, Japan｜Yakiniku Wakaba

Wakaba's yakiniku is a must-try with friends before Gujo Odori. It is a source of power. Of particular note is the Hassan-yaki. Ton-chan (pig large intestine pickled in miso), Gyu-chan (beef hormone pickled in miso), and Kei-chan (chicken thigh pickled in miso), which is also a local dish, are a signature menu item where you can enjoy not only the deliciousness of the miso sauce but also the different meats. is. Please come and see us.

You can't go wrong if you order Wakabano Sanchan. It was the most delicious Kei-chan I've ever eaten. We were able to buy souvenirs, and I bought two bags of Kei-chan and one bag of Ton-chan. If Kei-chan asked me to take her to a delicious restaurant, I would take her here.

It's takeout. Pork liver is delicious! I usually buy a chicken to take home, but I bought it because it was glossy and looked delicious. You don't need to drain the blood, just wash it quickly and wipe it dry with paper. It also comes with a delicious sauce. It didn't have the characteristic dryness of pork liver (although I wondered if it was overheated), so I thought even people who don't like that texture would be able to eat it. If I buy it next time, chicken-chan << pork liver maybe. However, since it is a living thing, it is a person who can take it home in the neighborhood. (I've never eaten in, so if I eat at the store, I'll be with you lol)