Tajimi, Gifu, Japan｜焼肉苑 咲万 多治見駅前本店

Sakuman grand opening on 7/12 I went to eat on the opening day 🤩 It was so delicious it was crazy. The punchy seasoning was so delicious😆 I think it goes really well with alcohol, and even though I don't drink alcohol, it goes really well with rice, so I ended up eating a lot more than usual🤤 If you love garlic, strong flavors, and alcohol, this is a restaurant that you'll definitely love, so be sure to give it a try🧄🍶 However, I had a hard time sleeping on the night I came back and the heartburn the next day was pretty good, so I should be careful not to eat too much🤣lol Also, be careful as it contains a tremendous amount of garlic, so if you have plans to meet someone the next day, you won't be able to go to this store ⚠️ I recommend choosing clothes that can be washed even if oil gets blown off, and that you don't have to worry about getting smelly! ! ! lol

I heard that Tajimi was delicious, but it was even more delicious than I expected. I asked for offal as I was wondering which meat was tender and the seasoning was delicious, but I was told that miso was recommended. The clerk was also kind. The miso soup also has a nice seasoning. The dessert, hojicha pudding, was delicious and highly recommended, so I had it!

All the meat was tender and delicious! In particular, the Sakuman beef tongue with salt is tender and delicious even when sliced ​​thickly! ! Also, the manager was a very friendly and nice person. The store staff was also very kind and the store was very comfortable! I want to go eat there again!