Nakatsugawa, Gifu, Japan｜駅前ホルモン焼肉酒場 寿々屋（すずや）

I visited for the first time today. Even though they were busy with welcome and farewell parties, the staff provided a thorough explanation. The meat was of good quality and delicious. Does it change from year to year? Understaffed? Although I could feel some of the food being hectic, I had a lot of experience with all-you-can-eat options at large chain restaurants, so I was surprised by the price and taste, as they offered parts that you wouldn't normally get at a chain restaurant at a reasonable price. However, I was disappointed that the stone grilled bibimbap, which I was looking forward to, took a long time to be served (although I was told in advance that it would take some time, so I was reasonable). The stone-grilled bibimbap did not have Korean seasoning toppings such as gochujang. If possible, I would appreciate it if you would consider adding it to the menu. Oh, and there are also benefits for following me not only on Facebook but also on Instagram (sorry, I'm being too greedy 🙇) The customer service of the staff, the time the food and drinks are served, and the quantity and quality of the food. Management efforts. It would be very presumptuous of me to ask for some improvements or consideration, but I personally support this restaurant as it is one of the representative Yakiniku restaurants in Nakatsugawa City. Overall. It was also a store that I definitely wanted to visit. We understand that it is difficult due to the lack of personnel and the rising cost of food and utilities, but we ask that you continue to do your best. It's great to be able to come across a Yakiniku restaurant that I can take a quick trip to on the train.

Cospa is expensive. There are also rare meats depending on the season.

Misuji is too delicious☆