Taito City, Tokyo, Japan｜本格焼酎の店 金魚

Altho waiters couldn’t understand English well, they still tried hard to communicate with us. Moreover, we are satisfied with all foods they provided.

A famous store under the guard at Okachimachi Station. We have a wide selection of rare shochu and sake, and we have jazz music on Sundays and Showa songs on weekdays. The atmosphere of the restaurant makes you feel like you have traveled back in time, but the food prepared by the top chef is exquisite. The traditional proprietress' pickles, seasonal vegetable stews, and skewered stews are the store's signature dishes. The goldfish set is 1,100 yen for 3 snacks and a glass of alcohol, so if you can't decide, please try this one. The monthly menu is an exquisite selection. Sometimes, dishes such as the white fish tartare yukhoe shown in the image come out that are more sophisticated than you might imagine from the name of the dish, and you can enjoy them after ordering. There are many rare sakes that are not listed on the menu, so please ask the master. He's a very nice person.

It was a nice store. Goldfish is a restaurant that specializes in shochu, which people have different tastes, but they happen to drink alone. A guarded izakaya located across from Yoshiike Pond near Okachimachi Station, a 30-second walk away. I thought they were selling aggressively, but I loved everything about the staff, the food, the amount of alcohol, and the price! It was a restaurant that I would definitely want to visit again.