Chuo City, Tokyo, Japan｜海人酒房 八重洲地下街

Love this traditional Okinawan food restaurant. This is a must go place for me on every trip to Tokyo. The Goya champuru lunch set is a bargain yet is served with delectable Okinawan delights such as "grape" seaweed salad (supprisingly no strong ocean flavor), slow stewed pork belly, mango dessert, and yakisoba in broth.

Inside Tokyo station

I ordered the Kairen gourmet meal, which had a large collection of Okinawan specialties. It was very suitable for my taste and I liked it very much. It is especially delicious because of the addition of Awamori pepper.