Chuo City, Tokyo, Japan｜焼酎処 さつま

A restaurant where I dined with a friend who lives in Tokyo. Of course, I don't know Tokyo, so I asked him to keep it down. After all, Sato's black is placed. It's my favorite potato shochu. My friend knew that I like shochu and chose this shop. Every dish that comes out is delicious. It's not a very large store, but the general keeps an eye on it and responds with a sense of humor. Sashimi, grilled food, and boiled food are all clear. It feels just right when used at important friends and company gatherings. There are no private rooms, so it's a little noisy, but the food and alcohol are cool, so I think you'll be happy. I knew it because I was there for a long time, but even after 22:00, more and more group customers came in. It feels like I'm doing about three rounds. We were at a table on the first floor. Non-smoking OK, but IQOS. No one smoked regular cigarettes. Please be careful there.

It's going pretty well! Right in the middle of Ningyocho Station. It opened in 2009 and was previously only on the second floor, but when Ore French, which was on the first floor, moved out, it expanded to the first floor. The first floor is always full every time I look! I only go to the 2nd floor because my friend is a smoker, but if you are a smoker, you might be able to go to the 2nd floor easily. An izakaya where you can enjoy delicious rice and shochu, mainly Kagoshima cuisine. Sashimi is always delicious! Every day at the market, I carefully select items. The fried oysters, minced meat cutlet, chicken nanban, and hearty dishes are also amazing. Menus that use seasonal vegetables such as fava beans are also appealing. The video shows stir-fried leaf onions. It was so delicious! Also, fukimiso cucumber. I'm a liquor thief. With a rich lineup of over 20 types of shochu, it's worthy of a shochu restaurant, and my favorite is the one where you can drink Flamingo Orange, which you can't find anywhere else! Casual conversations with the staff are also fun. It's a nice place to relax after work.

This is a restaurant where you can eat Kagoshima cuisine on the second floor of Suitengu Alley. There are L-shaped counter seats inside the store. table seat. The small raised area has a horigotatsu style table with 4 tables. It is made of. It's not that big, so even from the seat in the back of the small raised area, you can say, ``Excuse me!'' If you say something like, ``I feel like the store clerk will notice.'' The cuisine is mainly from Kagoshima and Kyushu. The fish cakes are so fluffy and delicious that you'll want to come back again and again. Inside the store, there are two blackboards: one for today's fish-based dishes and one for other seasonal dishes. When I went there, they had corn tempura. Very sweet, delicious, and very filling! This was also a taste that I would want to repeat next time. There were two types of horse sashimi, one with a mane and one without. The horse sashimi wasn't crispy or cold, which is common when it's freshly defrosted, but it was soft and very delicious. The mane was so silky and really delicious. There were also other hot pots, various dishes, and shochu brands that looked very delicious. However, since there were only two people visiting, I was disappointed that I couldn't order a lot. . Next time I would like to try other menu items. It would be great to have a store like this nearby. If you have something to do in the Suitengu, Ningyocho, or Hamacho areas, please stop by this store.