Toshima City, Tokyo, Japan｜Ebi to Basashi to Nihonshu no Izakaya

Best oyster dish and sake.

We had shrimp shabu, horse meat shabu, and horse sashimi. The shrimp has a plump flesh, and when you dip it in the soup stock in the middle, the shrimp's aroma spreads throughout. When the horse meat was lightly cooked, it was soft and delicious. The horse sashimi had no odor and was thick, so it was very filling. Overall, it was a restaurant where the quality of the food was high and I was very satisfied. I would like to come back to eat there again.

Shrimp shabu is highly recommended! The shrimp were plump and delicious! The store staff was cheerful and nice.