Shinjuku City, Tokyo, Japan｜居酒屋とりせん 市ヶ谷店

An izakaya where the chicken dishes are surprisingly delicious. The inside of the store is beautiful as it just opened in October. It's spacious so it's ok to have a drinking party with a large number of people. Recommended dishes are the chicken sashimi and the chicken sukiyaki hotpot!

I used it for a girls' party of 6 people. A short walk from Ichigaya Station. It seemed like a new store and was very clean. I ordered the all-you-can-drink plan for 3,980 yen in advance. Since it was a private room, I was able to have a great time without worrying about my surroundings. The young staff members were very friendly and brought out the food and drinks. The food is delicious, and with all-you-can-drink included, the price is very good value for money.

Meeting with colleagues at work. We decided to do it in Ichigaya, the halfway point between the two. It is located not far from Ichigaya Station. After entering the store, I was guided to a seat, In a closed seat with noren for two people. First up is Doring. I have been living a non-alcoholic lifestyle for a while now, No alcohol on this day either. Asahi DRY ZERO. The appetizer is chicken pickled in Nanban. The level of the appetizer also depends on the level of the actual cooking. A level feeling that makes you think that this appetizer is at the same level. First Deep-fried daikon radish. A dish with a unique twist. The stewed daikon radish is fried. It was exquisite. The soaked daikon radish was crisply fried, After the crispy feeling, there is a soaked radish. Twice delicious. Fried chicken. This is also crisply fried, It feels juicy inside. Salted kelp cabbage. The saltiness of the shio kelp, cabbage, and sesame oil are a perfect match. It's addictive and I can't stop! Tuna sashimi Lean meat from the middle? It tastes good and fatty foods are good! Today's kamayaki. On this day, it was Thai kamayaki. The fish meat around the pot is soft, Fine texture. It devours the marrow of the bones! Grilled mackerel with green onion ponzu sauce. Grilled mackerel with a distinctive taste and served with green onions and ponzu sauce. A dish that gives you a refreshing feeling and makes you feel like spring! Sichuan style drool chicken. Use the fillet part luxuriously, Cut it a little bigger, Seasoning. The pepper spice and sauce are a perfect match. A dish that seems to go well with alcohol. This shop has a wide variety of hot pots, I ordered the delicious and spicy miso grilled stamina hormone bara. Finish it off on a gas stove. With plenty of cabbage, pork belly, offal, Spicy miso soup comes out and is cooked right in front of you. When the cabbage begins to wilt, the meat and offal are cooked through. Ready to eat. The spicy miso base is exquisite, Soak it into the cabbage, The best finish. To finish off the dish, I added some champon noodles, which also soaked up the flavor. The best! A large party is being held inside. An izakaya that can be enjoyed by both small and large groups. The menu has a wide variety, The staff responded quickly, It was a good shop. Thank you for the meal!