Ome, Tokyo, Japan｜居酒屋 ICHIDAN

There are few shops where this noisy dendro is okay at first glance. The food was delicious. The fried udon was delicious. Speaking of strength, I would like the sashimi to be twice as thick. As for the recommended dishes, I don't think things like gratin are suitable for summer, so I wanted something summery. It would have been better if I had chosen it myself.

There are several kinds of appetizers, and you can choose what you like! Around winter, you can eat oden as an appetizer, and the taste is quite soaked and delicious! The quality of the food in general is very high, and among the izakaya around here, the taste is top-class. We especially recommend the half-fried young chicken, Japanese-style fried rice, and eggplant potato gratin. The atmosphere of the store is good, and the staff are cheerful and friendly, they often talk to me, and occasionally provide service. Even if you think about it comprehensively, it is an evaluation that there is no reason to go other than here. However, reservations are required. Depending on the season, you may need to make a reservation from the day before.

The appetizers and snacks are absolutely delicious. You can also eat lemon in the special lemon sour. You can recharge your mind and body with energy. It's that kind of izakaya.