Meguro City, Tokyo, Japan｜Unohana

We had our last dinner here before we left Japan and it was a great experience! There wasn’t an English menu so we asked the chef to make his favourite dishes for us. The sushi we had was exceptional. The staff were very nice and the vibe was really laid back. Would would definitely have gone back if we were staying longer.

I enjoyed seafood in Nakameguro 😍 The swordfish is delicious ❤️ I'm good at loosening fish 🙋‍♀️ ⁡ It was my first time eating oyster spring rolls and they were so delicious😋 The oysters are sure to be delicious when they come in a crispy texture❣️ ⁡ Of course, the sashimi and autumn eggplant are both delicious! Red bean liver pickled in soy sauce has been my snack for the rest of my life 🥰 ⁡ It seems like they have fruity sake available this time of year! I found Sudachi Sour for the first time in a long time so I ordered it without thinking ✨ The more sudachi you squeeze, the tastier it becomes! ! ⁡ About 6,000 yen per person! The atmosphere of the shop is stylish and I recommend the counter 😉 -------------------------------------------------- -------------- Thank you for reading our review. Visit everyone's delicious food and wonderful places I hope it will be an opportunity ☺️ nice! It would be encouraging to receive it! -------------------------------------------------- --------------

I went to an Italian and Japanese restaurant in Nakameguro! It's been a year since the restaurant opened, but all the food was delicious and I ate it all. There are also counter seats, so it is recommended to come by yourself.