Kita City, Tokyo, Japan｜酒場 天女銭湯

This is an izakaya located on the second floor along the railroad tracks at the west exit of Akabane Station. In front of the store is a sign with the unique original character of Tennyo Sento written on it, and as you go up the stairs, you will see a door with a Showa retro feel, which is where the store is located. The small interior has a stylish neo-style atmosphere, with both standing and sitting seating available. Here you can enjoy natural wine and homemade lemon sour with our famous gyoza. The menu I ordered this time is like this. ・Appetizer 350 yen The appetizer is beer. As someone like me who always orders beer for my first drink, I'm very grateful. ・Kachi Kachi Lemon Sparkling 740 yen This drink is made with sparkling wine and frozen lemon, recommended by the staff. Sparkling wine is dry and becomes more and more refreshing as the lemon melts. ・Gyoza 638 yen This is a popular menu item at the restaurant, and each one is large and filling. It was crispy on the outside and juicy with a lot of meat inside. The bean paste has a lot of flavor, so it's delicious to eat as is. ・Akabane Ruby 858 yen This is a craft beer produced by a liquor store in Akabane called Mimasu Saketen. The beer was a little cloudy and had a strong flavor. ・Salmon and avocado lemon yukke 825 yen The cubed salmon and avocado were great as a snack with Yukhoe. It was seasoned with lemon and had a sour taste, a combination of flavors that I had never tasted before. ・Special mapo tofu red 858 yen The restaurant's recommended mapo tofu comes in red with the spiciness of chili peppers and black with the numbing taste of Japanese pepper. The red one looks bright red and is quite spicy, but it also has a strong flavor and can be enjoyed as a snack with alcohol. ・Blue lemon sour 530 yen The lemon sour made with homemade blue liqueur has an impressive appearance. When you first drink it, it has a strong sweetness, but the aftertaste has a bitter taste similar to lemon peel, which leaves it refreshing. ・Natural lemon sour from Italy 770 yen Lemon sour made with pesticide-free lemons. It had a good balance of sweetness and acidity and was easy to drink. It came out in the shop's original cute glass. ・Lamb gyoza 748 yen The fried gyoza was delicious, so I also ordered the lamb gyoza. These large dumplings have cilantro tossed in sesame oil on top. It had a spicy seasoning and a meaty lamb filling. The accent of coriander matched well with the spicy bean paste. ・Snowy Mountain Special Cheese Mince 748 yen The perfectly round minced meat cutlet is topped with shaved cheese right in front of you. The minced meat cutlet had so much meat juice that it overflowed when you broke it with the bridge, and it was packed with delicious meat flavor. The richness of the cheese and the minced meat cutlet were a perfect match. All of the menu items were creative and could only be eaten at Tennyo Sento. Although it was sold out on that day, there are also dishes unique to Akabane, such as dishes using Natsumi's char siu from Akabane Ramen Shop and Akabane beer. The first door is a bit difficult to enter, but the interior has a nice, relaxing atmosphere and the snacks are delicious, so I highly recommend this restaurant.

An izakaya located right near the west exit of Akabane Station. It was a new restaurant with a concept of gyoza and wine. The spicy food was delicious. It has an atmosphere similar to an Asian street food stall, it's easy to use, and the prices are reasonable. It was a restaurant where you could feel the high level of Akabane's izakaya. Mapo tofu comes in red and black. The black one with the Japanese pepper flavor was delicious. Fried chicken with green curry flavor Grilled lamb with spices Fried chicken thigh Everything was delicious and had just the right amount of spice. A store you want to return to. A pub located just a short distance from the west exit of Akabane Station. It was a fresh concept with dumplings and wine. The dishes with spices were delicious. It has a casual ambiance reminiscent of Asian street stalls, and the prices are reasonable. It truly showcases the high standard of pubs in Akabane. For the Mapo tofu, they have both red and black varieties. The black one with Sichuan pepper was tasty. Deep-fried chicken with a green curry flavor Spiced grilled lamb Whole deep-fried chicken thigh All of them had a balanced spice and were delicious. It's a place I'd like to revisit.

Public bath? It says, but it's just an ordinary bar. Beer is your appetizer! All the dishes are delicious, including cumin-rich lamb, salmon and avocado yukhoe, mapo tofu, and fried noodles. There was also Akabane Ruby.