Suginami City, Tokyo, Japan｜肉と蕎麦の店晴レルヤ 西荻窪

A variety of high-quality menus with unprecedented textures and combinations of ingredients and cooking methods. In terms of cost performance, this is a store that stands at an unparalleled level. I feel the diversity of the act of "frying".

Meat and soba. It's a combination I've never seen before, and it's two of my favorite things, so I'm intrigued. Visited for the first time early on a weekday at 6:30pm. There were already two pairs in there. The restaurant is not that big, so there can only be 8 people at the counter and 4 people at the tables. You can choose 5 items from the list, and order a seasonal vegetable plate, fillet, and soba noodles to finish. All of them are products that show careful workmanship. It was really delicious. Soba, in particular, is eaten in an unusual way with salt and wasabi grated on the spot. They also serve dipping sauce, but it tastes better with salted wasabi. Owner? Although he is handling the orders by himself, he is very efficient and always takes care of the timing of orders, so there is no problem. I found a good shop. I will go again.

Speaking of Nishiogi, this is it. It's overwhelmingly delicious and the cost performance is also great. Drink and eat quickly. A talented husband who ran several restaurants in Nagano. Even though it's just one surgery, it gives a great performance! #Shinshu soba with salt and wasabi is amazing!