Sagamihara, Kanagawa, Japan｜居酒屋🏮一合

I came back to Odakyu Sagamihara for the first time in three years for foot treatment, so I went to Torikura and Yamashin. I decided to try it. I think everyone in the area knows the super-discount Iekei ramen "Fujiya" that appeared in Odakyu Sagamihara about 15 years ago. (At the beginning of the opening, Iekei ramen was sold for 390 yen, and even in the Reiwa era, it was sold for 480 yen.) I was a high school student at the time, and when my part-time job ended at 10:00 pm, I often had dinner there with my friends. I think that it was a ramen shop that was insignificant for ramen reviewers with expert tastes, such as the usual ready-made soup and the fact that all the employees were foreigners, but from Heisei to Reiwa. It is also one of the stores that I will never forget as I spent time in Odakyu Sagamihara. First of all, I entered Ichigo, sat down and ordered, and thought, "Is it a Fujiya affiliate?" When I told the store clerk, "Gold and black with soda," he replied with a vague nuance, "Eh?" I figured it out. I see! I'm sorry He pointed to the menu table and told me that this gold black shochu was mixed with soda, as well as gyoza and cold tofu, and returned to the kitchen to cook. Cold tofu came out in 1 minute and gyoza in about 3 minutes. I think that there was no previous customer, but it was a quick serve. Cold tofu (150 yen) is not a 3-tier pack of 100 yen that I was worried about, but a small one pack. In addition to soy sauce, there was chili oil and pepper on the table, so I sprinkled it on and ate it Chinese style. Gyoza (420 yen) is probably ready-made, although it feels like you have never eaten it. Not bad. it's delicious. whatever you say I don't know if it's a coincidence or what The richness of gold black soda (¥350)... I can't believe that someone who understands the concentration of Japanese shochu made it! The carbonic acid seems to be from a plastic bottle, and the sizzling has disappeared, but it was also my favorite "ticking" condition. Even if I ordered the second cup, I was offered the same concentration of gold black soda, so I guessed that the amount of shochu was a fixed amount. This is a welcome miscalculation. The ramen white was served shortly after the second glass of gold black soda. If you set a goal of Hakata ramen, I think that the place you aim for is far away, but frankly speaking, this level is enough. I hurt my leg so I couldn't take it, but there seemed to be toppings such as Takana. There was also an order called hard noodles. Is no problem. Ramen enthusiasts who have come to expect the title Hakata Ramen may be a little disappointed, but if you think that "Fujiya" started a tonkotsu ramen izakaya, what a blessing from the locals' point of view. I had a feeling that it would be. At the time of checkout, I thought I should ask the store clerk if this was a Fujiya series, but I swallowed it. Whether it is so or not, the "Fujiya" that I felt here today is an undeniable reality...

Delicious pork bone ramen shop Rich but creamy taste. It doesn't have much of a bad smell, so even people who don't usually eat pork bone ramen should be fine. It also checks the hardness of the noodles. I wonder if there are many people who enjoy not only ramen but also sake at night. However, eating only ramen is no problem. There are red pickled ginger and mustard mustard on the table, so it's great to have it with double balls and rice ❗️ ・In addition to the counter seats, there are 8 table seats. ・Congestion Visited around 19:00 on weekdays. I put it in right away. About 40% of the seats were filled.

I had the popular red Hakata tonkotsu ramen. While I was waiting, the smell of bone broth wafted through the shop, and when it was brought to my table, I couldn't wait to take a sip, and it was really rich and mellow. A convenient shop that is open until late at night without a break during the day. The shop is spacious and you can sit and sit, and there is a sense of cleanliness, so you can spend your time with peace of mind.