Kawasaki, Kanagawa, Japan｜夜ノ森 川崎

3 minutes walk from Kawasaki Station. The shop is on the second floor, but the landmark is the large lantern that can be seen from the first floor. First, he explains about the fresh fish caught that morning and matsutake mushrooms. You can buy a whole fish and have it cooked any way you like, such as shabu-shabu for half the fish and sashimi for the other half, but it costs ¥5,000 to ¥8,000, and it seemed like it would be enough for two people. I stopped it. You need to reserve oysters in advance, but when my friend who loves oysters asked about it, he said, ``There's only one left!'' ◆Raw oysters (market price = ¥950 on this day) ◆Assortment of 5 kinds of fresh fish (¥2400) It's 1,200 yen per person, so it's not expensive. The staff at the store asked me, ``We have bluefin tuna in stock today, how would you like it?'' so I asked. I was nervous about the price because it wasn't on the menu, but when I looked at the receipt, it was ¥2,400. Wow. ◆Conger eel tempura (¥1400) A very fine conger eel! When freshly fried, the batter is crispy and the inside is fluffy, making it irresistible. ◆Fried white shrimp (¥1100) The sweetness of the meat and just the right amount of salt makes it the best sake appetizer. ◆Raw sea urchin wagyu beef roll with salmon roe (1 piece ¥750) I was intrigued by this combination, so I ordered it last. I could drink as much sake as I wanted, but I don't think I would drink that much. That's why I made it as a single item. In the end, we had 7 glasses of beer and sake for 2 people, and ended up drinking brown rice green tea high for just under 8,000 yen per person. Is it more expensive? I thought so, but at this price, it's worth it to eat such delicious fish and drink so much. There was also a pitcher of water on the table, so I was able to pace myself and didn't have any leftovers the next day.

I went there on a Sunday night wanting to try raw oysters as they had a wide selection of oysters on the menu, but they were out of stock that day so I couldn't eat them. I'm sorry. I ordered yellowtail shabu and sashimi. All the dishes were more delicious than expected. In particular, it was my first time eating Sujiko tempura and it was very delicious! This is a store I would like to visit again.

You can enjoy various things such as sashimi, shabu-shabu, and boiled dishes❗️ A tavern with delicious soup stock and fresh fish for adults in the know🍻 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Find out in 10 seconds! "Yonomori Kawasaki" ▶︎You can enjoy the fresh fish that you chose in the morning with your favorite cooking method! ▶︎A variety of dishes with dashi stock! Recommended for gourmets 🍴 ▶︎ All-you-can-drink from 2,200 yen for 2 hours 🍺 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Yesterday, my husband and I went to this shop that we were interested in. Cuisine that focuses on fresh fish caught in the morning and soup stock Yonomori Kawasaki is a tavern for grown-ups who can enjoy it.☝️ The specialty of the shop is choosing the fish with your own eyes, Sashimi (with shabu-shabu and hand-rolled set), Choose your favorite cooking method from boiled, steamed, grilled, and tempura It is a "one fish" that you can choose and choose half of the body. Of course, we who love seafood also order it! All snacks were delicious, You can taste the fish with 4 different cooking methods I will review "Ippon Fish" because it was the best ❤️ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Here is the menu we received 💁‍♀️ 〜Food〜 ▶︎ “Ippon Umeiro” 5,500 yen (including cooking fee) ※Sashimi half of the body and boil the other half ▶︎ “Raw sea urchin Isobeten” 2,500 yen ▶︎ "Assorted pickles" 650 yen ~Drink~ ▶︎ "All-you-can-drink (standard)" 2,200 yen *Last order after 90 minutes 〜Appetizer〜 ▶︎ “Unadama” or “komatsuna with sesame sauce”? circle *Price including tax, price at the time of July visit - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Main menu only, review. 🐼 Detailed reviews and menu contents Check out the eating log from my profile ❤️ ▶︎「Ippon-Fish Umeiro ① Sashimi」 Choose the first luxury fish "Umeiro" in your life! The scales have a beautiful green color like the plum fruit. A small fish that was just landed in the morning from Kochi Prefecture. Half is sashimi and the other half is boiled. The sashimi is beautifully arranged like a Japanese restaurant, First of all, the visual tension rises ❤️ The pale pink meat is not only beautiful, but it also tastes great! It's as pale as a grunt, but it's thick. The best one that spreads elegant sweetness and umami in your mouth 🤤 ▶︎ “Ippon-gyo Umeiro ② Shabu-shabu” When you order sashimi, shabu-shabu comes with it! (Isn't this system too expensive?) If you cook it quickly, the body will melt and melt. Soft, fluffy and happy in your mouth! It comes with plenty of leafy vegetables and mushrooms, It's great to be able to eat like a hot pot👍 Because the soup stock of shabu-shabu is super delicious, Vegetables, fish, and alcohol can't be helped! ️ The long daikon radish with katsura peeled is also very delicious 😋 ▶︎ “Ippon-gyo Umeiro ③ Temaki Set” What's more, it even comes with a hand-rolled set! ! Negitoro, tamagoyaki, cucumber, vinegared rice, seaweed Since it comes with you, you can make your own Umeiro sashimi. A fun and delicious time to roll up ❤️ Isn't the service too good... 🥺? ▶︎「Single Fish Umeiro ④ Boiled」 Here it is after a while. Umeiro, with 3 patterns of taste so far I enjoyed it, but this was the most delicious! Boiled and seasoned firmly, It's smooth and surprisingly delicious 😋 The burdock, tofu, and eggs that are boiled together are also great. After all, I sucked a lot of umami juice Somen noodles are so delicious! This is the one I want to eat forever...❤️ ▶︎Finally You can't see the inside of the store from the outside, When you open the entrance, there is a Japanese modern Modern stylish space is spreading, The high ceiling makes it feel spacious and comfortable. The quality of the food is on par with Japanese restaurants and small restaurants. It's all very high quality, It's good that the inside of the store is casual in a good way! Depending on the fish you choose, You may think, "It's expensive...", When I ordered it, the goodness of the cost performance, There is no doubt that you will be surprised by the high quality ☝️ First, order "one fish", After that, talk with your stomach and have a snack I wonder if it's a good tactic to ask for a little bit! By all means, I have to go again ❤️ Thank you for the meal 🙏