Yokohama, Kanagawa, Japan｜和泉屋利助

The completed form of the izakaya. The taste, atmosphere, shochu, fugu sashimi, skin sashimi, mizutaki, food and drinks are all amazing 😁 I drank a bottle of shochu with an original label bearing the store's name, and it was mellow, easy to drink, and very delicious🤞 It seemed to be a family-run business, but the personality of the owner and the owner, the kindness of the landlady, and the customer service were amazing and it was very comfortable.🤩 The main dish is puffer fish, but all of the dishes, including meat and fish, are carefully prepared and very delicious. Access is a short walk after passing through Isezaki Mall. Yoshino-cho is the closest by train🧐

This time, I used this shop at the company's year-end party. We had fugu sashimi, horse mackerel sashimi and fugu hotpot🍲. It's very delicious, and the atmosphere of the shop is nice 😆🎵🎵The staff are also familiar! ️ I was able to serve alcohol 🍺🎶🍺🎶🍺 quickly. If you want to eat blowfish 🐡, this is recommended.

The atmosphere of the restaurant and the lineup of drinks and food are great. It's so popular that you may not be able to get a seat even if you call a week in advance to make a reservation on Fridays and Saturdays. Fugu is very delicious, and it seems that the founder's grandfather was the one who got a license to cook blowfish in the early days.