Omihachiman, Shiga, Japan｜Ohana

I was looking for a restaurant near where I was staying and visited. Everything was exquisite and I would like to visit again in another season. Red konnyaku, which is unique to Shiga, is served as an appetizer. Enjoy stewed beef tendon, pickled ginger tempura, etc.♪

This is an izakaya located about 5 minutes walk from Omihachiman Station that focuses on local sake and Omihachiman ingredients. The owner is a former fisherman from Okishima, and the lake fish delivered directly from Okishima fishing port is extremely fresh. Depending on the fishing season, you can enjoy lake fish sashimi that can only be tasted here. For alcoholic beverages, we have a wide selection of shochu from Yakushima Natural Water, but you can also enjoy sampling and comparing Shiga's local sake. It's fun to listen to the stories of the owner, an Okishima fisherman, and it's a highly recommended restaurant where you can eat up all the Omihachiman food.

Visited at the end of November 2021 I was staying nearby for work. This was my first visit to this restaurant because it was a delicious restaurant that served Shiga Prefecture's famous dishes. Funazushi (trial) Famous on TV? Shiga Prefecture, Lake Biwa, Omihachiman, local ingredients, specialties First experience! It doesn't smell at all! On the contrary, it has a flash aroma of sweetfish eggs raised in clear streams, refreshing sourness, and gentle sweetness. Karasumi yogurt cheese texture The salty taste is strong though The rice part is like salt koji mixed with rice porridge. It seems like it's still a bit of a pickle, The gentle fermentation was not at all unpleasant, and the drink progressed with a condensed flavor. Even a small amount is incredibly satisfying! Kind shopkeeper delicious food I want to go again ♡