Kofu, Yamanashi, Japan｜甲州居酒屋 佐藤さん家

I stopped by on my way back from mountain climbing. Up until now, I had been going to a different restaurant, but I decided to try a change of scenery and went to Mr. Sato's house. This is the correct answer! I was shocked when I ate the momosuke (turnip) and tomatoes because they looked delicious based on their color. They use a lot of locally sourced ingredients, and last night I also had "Mukago". They have a wide variety of drinks, and I regret not knowing about them until now. It was so comfortable that I changed the express train for the last trip home and enjoyed it. Thank you for your help again! !

Touring in Shinshu with friends! Finally, we decided to go to Kofu, and the restaurant we were told about at the hotel turned out to be a big hit. The vegetables grown at my parents' farm are all delicious! The wild game venison sausages are also delicious, and I'm really enjoying my wife's creative cooking! The master's talk, who looks like Takanori Jinnai, was very enjoyable, and at the end we all enjoyed a private dinner together. It's here. When you come to Kofu, I highly recommend stopping by and checking it out!

I visited on a Saturday night after reading the reviews. I was lucky to be seated because all the seats were reserved. Boiled gyoza was very delicious! My companion was pleased that the wine was delicious and the cost performance was great. This is a store with a funny master and kind staff. This time I decided to go even more hungry!