Kofu, Yamanashi, Japan｜Rappa

In addition to cash, you can use credit cards, PayPay, etc. They served seafood dishes and local vegetables from Yamanashi, and they also had a lot of fruit wine, non-alcoholic cocktails, and local sake. I was looking for a bar around Kofu station on Sunday night, and it looked good so I went in. There were not only counter seats, but also table seats and parlors. There are many menus and all of them are delicious and sake has progressed. If I have another chance, I definitely want to go for a drink!

I visited from Yokohama to finish my trip to Kofu, but it was a moving shop✨ The arrangement of the dishes, the freshness of the fish, the large amount, the sake poured into the bamboo, the cheap price, everything was great 🙌 🙌I envy the people around me. See you soon! ✨

Just after opening on Sunday (just after 17:00), I stopped by at the end of my trip to Yamanashi. I visited this local shop because I could use the coupon of "National Travel Support" (Yamanashi Prefecture's Green Zone Tabi Discount) and it was a popular local shop. First of all, the cucumber appetizer is splendid! The combination of thick-sliced ​​cucumber and meat miso sauce is exquisite. Next, I ordered raw oysters even though it was a sealess prefecture. 380 yen per piece... don't underestimate me, Iwagaki oysters from Iwate Prefecture are so plump! It is said that you should put ponzu sauce on it, but since the oyster itself has a salty taste, you can enjoy the taste of the ingredients just by adding lemon. Grilled shiitake mushrooms from Yamanashi are also big and thick! First, leave the rod part and eat the part of the meat soaked in the broth. The rod part is fried and served later, so you can enjoy it twice if you eat it while peeling it little by little! Fried ginkgo nuts, mackerel rakkyo, salted potato butter, button shrimp pickled in soy sauce, etc., were all delicious. I was full on the way, but the menu that other customers ordered was also attractive. Local sake is also available, and if you order two cups of sake, they will serve it in a bamboo tube. A bamboo tube is recommended because it keeps the cold temperature for a long time. I had the Junmai Daiginjo from "Shichiken", but I was able to enjoy it smoothly even in 2 go (maybe I just drank too much...). The staff are young and lively, and the master is a gentle worker, but he is also good at talking (a new student part-time job said he was "gentle", so I'm sure!). Families in other seats, girls' associations, couples, everywhere seemed to have a good atmosphere. After spending more than 2 hours, I ordered quite a lot, but when I used the coupon... I was more than satisfied. It is a shop that you want to visit when you go to Kofu.