Okazaki, Aichi, Japan｜Yugeya

The atmosphere and the quality of food are great. One house that I visited on a business trip to Okazaki and asked the locals. A little far away from the station. The appearance of the shop is also enthusiastic and expectations are high. The interior of the store has a warm and modern Japanese atmosphere. There seems to be a tatami room in the back, and it was crowded with banquet guests. I was passed through the counter seat, but this counter seat was very comfortable and it was a lot of fun to see the inside of the kitchen. I ordered the dishes with omakase, and was surprised at the quality of each dish. Far from being a mixture of Japanese and Western styles, I was amazed by the many creative dishes that are not bound by genre. The charcoal-grilled yakitori was grilled by a young person, but the yakitori on the platter was all done perfectly. To be honest, I felt lonely because there was no good-looking izakaya in front of Okazaki station, but I was grateful that there was such a restaurant, and I was jealous of the locals. I wanted to eat more if my stomach had no limit. By the way, when is the next business trip to Okazaki? I can't help but look forward to it.

👉Yakitori Izakaya loved by locals for 20 years in Okazaki, Aichi! 👉Because it is grilled with Tosa Binchotan charcoal, which influences the taste of yakitori, the taste of the chicken is tightly packed and the outside is crispy and the inside is full of umami! ! 👉The chicken and sashimi were both fresh and delicious, but what you definitely want to try at this restaurant is the thick-sliced ​​char siu! I want you to eat it in one bite! The moment you put it in your mouth, the inside of your brain will release all of it! 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 【others】 It's a restaurant where both chicken and fish are really delicious, so it's an izakaya that can be used for any occasion, such as filial piety, dates, and entertainment! ! 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜

Yakitori and appetizers are delicious. Especially fried oysters are big and delicious, and white liver is very delicious. The liver that comes with the yakitori platter is also delicious. There is no peculiar smell of liver. We also had salad, pizza, grilled rice balls and chazuke. The price is a little high, but it's worth the price.