Nagoya, Aichi, Japan｜Garakutabunko Fujigaoka

I went to Garakuta Bunko Fujigaoka Honke where I can eat Nagoya food with friends who were born and raised in Nagoya. Being from another prefecture, I was very curious about Nagoya food, but I didn't have the courage or opportunity to try it, so when I mentioned it to the owner, he said, ``Ours is brown,'' so I had brown rice. Ta. What I ordered was Miso Oden (assortment of 5 types) Chicken wings (pepper) Miso Kushikatsu/Doteni. Everything on the table was covered in brown, and even before I ate it, I was overjoyed and thought, ``This is it!'' Here we go! Real food!・ I've had miso kushikatsu and Nagoya chicken wings before, but this was my first time trying miso oden. A friend of mine told me that eggs are delicious when you spread miso on the yolk, and when I ate them exactly as I was told, I was blown away by how delicious they were. The inside of the restaurant had a retro Showa atmosphere, and the staff were very nice.It was a restaurant that I would return to if I ever wanted to eat Nagoya food again.

It is a long-established Showa retro izakaya in Nagoya. There was also a sunken hearth, and authentic cuisine and Nagoya meals were the best! In a Showa retro space, we recommend the famous Garachiki (half-fried chicken for 490 yen!) and super-fresh morning ground chicken skewers. The last dish we ate was the Omelet King, which was priced at 890 yen. I was extremely satisfied!

Garachiki and yakitori were very delicious. The miso oden is also soaked with radish and egg miso and is the best🤣 That taste and price is reasonable. There is also an all-you-can-drink option, which is great for drinkers. I wonder if there is a handle keeper system? Is there a cheaper coin parking nearby? The atmosphere of the shop was nice and retro from the Showa era. I will go again