Nagoya, Aichi, Japan｜Hachiya

I got the obanzai because it was recommended, and it was definitely delicious. The sashimi is thickly sliced ​​and has a good texture, and the red bean liver is cooked at a low temperature so it's so soft and delicious that you can't grasp it with chopsticks! There are many types of alcohol, which is nice. To be honest, the portions are large, so you can't order too many different menus.

Two people used it for lunch. The interior of the restaurant has a three-dimensional structure with steps that give it a spacious feel, and the general seating arrangement is counter seating for solo customers, and tables for two or more customers. I tried to sit in a 2-person seat, but the staff recommended a 4-person seat, so I was able to relax. The lunch menu has a decent selection, the portions are perfect, and the food is delicious, so it's not a bad restaurant for the cost performance.

A popular obanzai restaurant at Fujigaoka Station Anyway, the amount is large! Excellent fish and meat Cospa is the best! Great taste too 😀