Kimitsu, Chiba, Japan｜君津北口の君式横丁

Visited alone after 9pm on a weekday. As the coronavirus pandemic gradually subsides, there are several groups of people and some people who are alone. When I passed by on weekends, it was busy, but on this day it was quiet and quiet. (Personally, I always drink alone, so I can tolerate loud music from a noisy restaurant as BG) I ordered liver sauce, heart salt, and several others. The liver is young and tender. The degree of grilling seems to vary, but the sweetness of the sauce and the texture are irresistible and will put a smile on your face. I think it's disgusting to see an old man grinning while drinking alone, so I look down and pretend. The heart is plump and has a nice salty taste, and the shochu ball disappears easily. Maybe it's because it's a weekday and the grilling table is quiet, but the doneness is very careful and it's very delicious.I usually think, "Yakiton is the best!", but I want to repeat this one. I thought... That's my impression when I went to eat in for the first time in a while the other day. Below are my personal feelings In fact, even during the coronavirus pandemic, this restaurant (including Kimitori next door) is open for take-out lunch boxes and grilled items, and is open to the public to serve tantanmen made with wild game meat. I think this is a restaurant that was looking for a way to enjoy delicious drinks even in the midst of such a negative trend. I would be happy if there were more shops like this in Kimitsu. I think. Lastly, I wish they would bring back the chicken nanban served with a lot of tartare from Kimitori next door!

The atmosphere and food were great. it's recommended

When I order Okama from Ume Sour, I hear a different voice than usual.