Mobara, Chiba, Japan｜Monshichi

An old private house built 300 years ago has been modernized, and the beams and pillars of the atrium ceiling that retain their appearance at that time are splendid. The dishes that make use of Boso ingredients and the local sake are the best, especially the boiled and straw-grilled dishes! Please visit when you stop by Mobara.

I used to live in Mobara, but I didn't have many opportunities to go there, so I decided to go there on my last day in Mobara. It was a lovely space with the feel of an old folk house. The food was made with great care, down to the individual dishes, and the namero was especially delicious, both Western and Japanese. We also recommend fried namerou. There was also a wide variety of Japanese sake. I will go again if I have a chance.

After playing two overnight rounds at the Boso CC Boso course on the first day, four members of our group came to use the club.The atmosphere inside the restaurant, which seems to be an old thatched house that has been renovated into a modern style, was very calm and pleasant. Masu. There are so many types of alcohol that you will be spoiled for choice. I can only use it when playing golf around Mobara, Also, if I have the opportunity, I would like to use it, and I am grateful for the good encounter.