Katori, Chiba, Japan｜沖縄居酒屋 うーじの森

Last night, I visited Sawara "Okinawa Izakaya Uji no Mori" for the first time, which has an interesting menu. Speaking of Okinawa, "Orion Beer 627 Yen" is the same, so first of all, I ordered 🍺 and a limited time "Nakami Juice 440 Yen" ❗️ In Okinawa, it is said to be eaten at celebrations, etc., and it contains a lot of ingredients other than offal, and the soup stock is also effective 🍺 is delicious 😆 Both were gone in no time, so the additional order is this time's worrisome menu "Omu taco rice / Salsa mashimashi 688 yen" Thank you for your support as it was originally a lunch menu 🙏 Tacos 🌮 ingredients centered on minced meat are paired with creamy eggs✨ This is why the rice 🍚 is smooth ×②😆 On the way, I put plenty of salsa on it to make it more spicy 🔥, and added island chili vinegar to enjoy the refreshing spiciness, and it was delicious until the end 😊 Thank you very much for the New Year's greetings and thank you for the meal 🙏

Two men and two women visited us at 18:30. There were 3 people at the counter and 1 group in the tatami room. Within an hour, the place was full and the staff seemed busy. The store was clean and the staff was new, but I was grateful for their hard work. We started with Orion draft beer and enjoyed Okinawan cuisine. It was very delicious. I felt that there was a little less bitter melon in the bitter gourd champuru. (Is it usually like this?) If you go, I think it's better to make a reservation. It has become one of the restaurants that I would like to visit again 😊 Thank you for the meal.

An Okinawan restaurant owned by Mr. Magnum Nagao, who is famous for bass fishing. It's cheap and delicious no matter what you eat! The inside of the shop was completely Okinawa. The onions used in the dishes are made in Awaji Island by the owner, and are very sweet and delicious.