Matsusaka, Mie, Japan｜居酒屋割烹 新粋

I popped in on Sunday afternoon to visit. The Seiro Soba and Tempura are all delicious. Moreover, the cost performance was good, and I didn't think the quality could be eaten for around 1,800 yen. I will come again to eat Tendon.

There is no dedicated parking lot, so you need to park your car at the nearest coin parking. If you show your parking ticket, you will receive ice cream as a gift, so please bring your parking ticket with you. I ate Seiro soba while choosing only delicious dishes such as dishes using Matsusaka beef and eel dishes that I ate this time of year. There seems to be a set menu for course meals and lunchtime, so I would like to try that on another occasion. The scent of soba was very good, and the soup was a little sweet, which I liked. I also asked for squid tempura, and I was happy that I could feel the sweetness of the squid in the crispy batter. There is a wide variety of alcoholic beverages, and even those who don't like beer, shochu, or sake will find something to drink. The atmosphere of the shop is calm for an izakaya, and depending on the seat, it is nice to have a private room. The simple interior design with the wooden texture and navy blue color (Is it a coloring that is conscious of Matsusaka cotton?) is also wonderful.

I ate Matsusaka beef hitsumabushi while sightseeing. I was worried that I wouldn't be able to finish the whole thing when a large block of fatty meat was being grilled right in front of me, but as expected, the portion was so large that I couldn't believe it was 4,000 yen and my wife couldn't finish it. The food was very delicious, and I saw signs for Matsuzaka Beef Hitsumabushi several times at tourist spots, but they all cost at least 6,500 yen. The food was delicious and cost-effective. When you remember the price you pay for branded beef of that size and quality at the supermarket, do you make a profit? It's such a cost performance.