Yokkaichi, Mie, Japan｜Toyonoakari

December 13, 2022 ✨ I visited after 18:00. When I stay in Yokkaichi, I definitely come here for a drink. First of all, I enjoyed a maniac beer, and then a maniac junmaishu😋In addition to local ingredients, I purchased ingredients recommended by brewers from all over the country and paired them ✌️ The owner says that the three dishes that come out during the Obon festival are ripoffs from Miho-san from Tanimachi 6-chome, Osaka.

I used it at a year-end party for three of my best friends. The food is so delicious ✨✨ The atmosphere was good and the customer service from the staff was great. I forgot to take a picture, but the fried oysters, milt tempura, and white shrimp tempura were all delicious. thank you very much.

All the dishes are carefully prepared and very delicious. In addition, the drinks that go well with each dish are listed so you can enjoy matching them, and we also had a great time choosing from other recommended drinks. The owner is very personable and gives detailed explanations of the dishes, making it a restaurant I would definitely like to visit again.