Iwakuni, Yamaguchi, Japan｜源蔵 岩国店

I am always satisfied with the delicious fish dishes.

A shop where locals gather. It seems like it runs in the family. It seems better to make a reservation before the holidays! If you want to eat sashimi, we recommend individual items rather than sashimi platters! Pickled yellowtail is a must. The fried oysters and chawanmushi were delicious! The chawanmushi included rice cake and oysters! ! ! ! It felt like a restaurant loved by the locals.

What is this! It's so delicious and it's quite filling. Once you come here, you won't be able to go anywhere else in this area due to the service and extras. Everything is really handmade, right down to the ponzu sauce. No frozen products are used, so the freshness is excellent. And for this price, I couldn't be more satisfied. Not only do they make sashimi by boiling the octopus themselves. I also like that it comes with a little bit of vinegar and miso dressing. I went there for 3 days in a row with families and friendly people. I'll definitely come again♪