Mito, Ibaraki, Japan｜二代目 田兵衛

2022.11.25 I was in the middle of the first time. Sashimi, Saikyo-yaki, chicken wings, etc. were very delicious. And I was happy that Ebisu draft beer and sake were all-you-can-drink.

The other day I was taken there for my first visit. A long-haired master who loves picking wild vegetables and drinking alcohol welcomed us, and we had a cold beer, wild vegetables, and a box of sea urchins! ️ I was surprised by the thickly sliced ​​sashimi, and the alcohol was also high quality, which surprised me even more as I thoroughly enjoyed it⤴️ I will go again.

I think the real value here is the evening banquet, which costs 5,000 yen (tax included). The finest sashimi (extremely thick and rare depending on the season), fatty but A5 rank Hitachi beef sukiyaki, and rare sake collected by the master from all over the country. For people who like sake and sashimi, this restaurant is like heaven.