Iida, Nagano, Japan｜Kitaya

I ate katsudon (above) for lunch. It was a delicious cutlet bowl with plenty of delicious cutlets with a solid coating.

Everything you eat here is delicious. Boiled cutlet is recommended, but the stamina bowl of spring cabbage, which is limited to spring, was the best. The fluffy toroyaki of yam was also delicious.

It's delicious anyway! No matter how many times you eat rolled eggs, you won't get tired of them and you'll want to eat them again. The set meal is a little large, so I appreciate the mini. Mini tekka rice bowl also comes with mini udon, hot spring egg, pickles, and dessert.