Suwa, Nagano, Japan｜ふくじまや

In this day and age, it's staggering to be able to offer it at that price. Even if it's just a rush to raise prices in the restaurant industry, it's wonderful that you can do business without sacrificing taste and volume, even if you eat a little, it will easily exceed 1,000 yen per person. I think it's an old shop, but I just found out about it recently. Although the parking lot is small, it has a large repertoire and you can choose from three types of menus that change daily. There are times when you are alone, but I would like you to continue for a long time. 😁

It feels like an old-fashioned Chinese restaurant, and the lunch hours are short from 11:30 to 13:00, and each table has an ashtray, so it may be difficult for non-smokers and young women to enter, but the taste of the food is quite good. There is no doubt about it♪ Daily set meals are also available in the evenings, and the main dishes are all cheap but voluminous and will fill you up. When you take a bite of gyoza, the aroma and flavor will spread out♪ The raw cold somen was served in a bowl filled with ice water, so even if you dipped it in the soup and ate it, it didn't get watery, and the flavor of the soup went well with the chewy texture of the raw somen, and I was really impressed. I think there are many people who don't usually eat out somen, but please try the one at this restaurant at least once ♪ The price is 500 yen, so some people may find it expensive for somen, but I felt it was very cheap (^_^)v The shrimp yakisoba was served with ankake sauce, lots of vegetables, and the seasoned shrimp was delicious and filling. I definitely want to go again 😋

Three types of daily lunches can be enjoyed in the evening as well. Because it is attractive, there are many repeat customers. Fresh somen noodles are very popular, especially in the summer.