Iiyama, Nagano, Japan｜そば処幸輪

100% buckwheat. No wheat. There is a method to eating and experiencing these in the best way which they teach you when you dine there. Lovely service. Ambient

I received a soba that boasts a smooth texture even though it's only 100%. If you follow the recommended method, ``Try eating it with just salt,'' you will definitely find that soba itself is delicious. There is a wide variety of local menu items, and you will probably come to Iiyama because you want to try this next time. By the way, what is the secret to being smooth?

Good taste, good atmosphere. I would like to give it a ☆-1 because the quantity is a little insufficient for an adult man coming back from skiing, but the taste more than makes up for it. By the way, I ordered a large serving of zaru soba (+400 yen) and a mini curry. In addition to the menu, there was a great value lunch set (I think 1,200 yen) written on the handwritten sign in the store, and I regretted not ordering that. First, I had the soba noodles with the owner's recommended salt. Since I was coming back from skiing, I had three bowls of rice with just this round, mild-tasting salt! It was that delicious. On the way home, I bought fermented peony pepper salt as a souvenir. This has a unique flavor that is different from either rock salt or sun-dried salt, and I thought it was necessary to research what kind of dishes it would go well with.