Oyama, Tochigi, Japan｜炭火焼鳥 火鳥蘭(こちょうらん)

I went to the Hicho section that I had always wanted to go to! All the dishes were delicious, and there was a wide variety of alcoholic beverages that I was fascinated by. To finish off the meal, ochazuke is the best! The staff was also very nice and helpful, so I'm thinking of going again!

It's a restaurant I've always wanted to go to, but I never got around to it...I made a reservation and went there for the first time with my family. All the dishes are delicious and I want to go to this restaurant again! I heard that they also have oden, so next time I would like to try that as well. The staff had good customer service and the atmosphere was nice. The restrooms are clean and separated by gender, so I think women will be happy!

No matter what you eat at this restaurant, it's delicious ♪ First of all, I was surprised that the appetizer was delicious. The liver skewer was popular, but it was delicious as rumored. The grilled chicken skin was exquisite! I was happy just to be able to eat pork belly, but the size was quite large! There were many seats, so I was able to eat slowly. This shop is a definite repeat.