Hamamatsu, Shizuoka, Japan｜しゃぶせい

You can eat shabu-shabu by yourself at lunchtime. It's reasonable. The meat was fresh and very tasty. The brown sugar jelly dessert was delicious.

Lunch ☀️🍴 is Shabusei 🥩 in the basement of Act City in Hamamatsu. The atmosphere of the store is one-person shabu-shabu, and it feels luxurious, and the staff are very pleasant and polite to customers. what about the price? I went in with my heart pounding, but... Lunch ✨😳 900 yen including tax ✨✨✨ Thank you (｡-人-｡) 1000 yen even with mini salad ✨✨✨ Sukiyaki is 50 yen up ⤴️⤴️ Mini shabu-shabu Ramen 🍜, sukiyaki comes with udon 💮🎵(*´艸｀*) One electric stove per person in front of you, perfect for corona countermeasures ☝️✨ The meat is also delicious 💕 The sauce is also the shop's original handmade, and it's really delicious 💕 The salad dressing was also the shop's original handmade, fruit tomato and persimmon dressing, and it was very delicious💕 I'm so happy 😃💕 I got a lot of belly ✨🍴🙏 Thank you for the meal. Also, I would like to go to taste the luxury 🎵 The story I heard from the store clerk✨The birthplace of shabu-shabu is said to be Mongolia😁

Accommodates 4 adults for dinner. I received the Kuroge Wagyu Shizuoka Sodachi loin set and additional Matsusaka beef. There is a private room that can accommodate up to 10 people (6 people x 1 + 4 people x 1). This time I used a private room. It's packed with vegetables and is great for women! Chinese cabbage, shimeji mushrooms, green onions, bean sprouts, pumpkin, tofu, tofu, and meat! To finish your meal, you can choose from rice, Chinese noodles, or plum porridge. After eating meat, we recommend the refreshing plum porridge. You can choose between hot and cold plum porridge. The course alone is quite filling! Matsusaka beef is cut into large pieces with nice marbling. Red wines that go well with meat range from 5,000 yen to 25,000 yen. It's directly connected to Hamamatsu Station, so you can move around without getting wet even on rainy days! I think I'll try shabu-shabu by myself for lunch next time.