Hiroshima, Japan｜Enjin

The horse sashimi is quite delicious. There are many types of parts. I used it at a company drinking party, and the guys were satisfied with how delicious it was. Other dishes were also delicious. The cost performance of the course is too good.

I used it for motsunabe. Even without a reservation, we were welcomed and seated at a table in a good mood. First, the store clerk will show you a QR code, and when you scan it with your smartphone, an order screen will appear and you can place your order from there. There are not many paper menus on the table, but there are so many menus that you can get confused when using your smartphone. Personally, I was a bit surprised to find that the motsunabe I was aiming for contained tofu, but it was delicious, with a strong garlic flavor that reminded me of a bar's motsunabe. I wasn't able to order horse sashimi because I didn't have much on hand that day, but next time I'll try to be fully prepared.

Whatever you eat is delicious. This might be the best Kyushu izakaya in Hiroshima. The horse sashimi is quite excellent. In addition to the standard red meat, mane, twin eggs, and marbled meat, You can also enjoy rare hearts and liver. The charcoal-grilled chicken is also quite delicious. The fresh fish and sea bream sashimi were plump and crispy and extremely fresh. The staff is very friendly and the food tastes even better. Personally, the Kyushu dish called boiled gyoza is a hit. It's served in a stone pot similar to bibimbap, and it's full of volume, and the soup is delicious, like Champon. The gyoza are also handmade and you can get a glimpse of the effort that goes into cooking them. Thank you for the meal.