Ginan, Gifu, Japan｜Edoya

202310 I came back for lunch one day. I ordered special tsukemen for 1,380 yen. The best value for money lunch with the same amount of meat as the beautiful pork umami shabu (2,750 yen), plenty of green onions, a raw egg, and a small bowl of rice. Since it's tsukemen, the soup is a little salty, but you can adjust it to your liking by adding dashi stock, so it's okay. There are two thick pieces of shiitake mushrooms on top, and there are really plenty of green onions lol And there is so much pork that even if you eat it with noodles, half of it will be left over lol If you put it on a raw egg and slurp the noodles and pork, it will taste great like sukiyaki ( ﾟДﾟ) Yummy! Really delicious❗ I'll come back later! ️ 202307One day, I visited the store for the first time as if it was a long-awaited dream. There are about 20 parking spaces in the parking lot across the street from the store. Although it was before 12 o'clock, it was very busy. When you enter the store, a staff member will guide you. I guess I waited about 5 minutes. 8 seats at the counter, 4 seats on the raised desk, A restaurant with about 4 tables. I didn't use the small riser during lunch. The clam and pork tsukemen you're looking for costs 1,650 yen, but is reduced to a large serving for 150 yen. I ordered the free half rice for lunch service. No towels. I was asked to order along with water. The condiments for ochazuke are provided and explained first. The rice bowl will arrive soon. The noodles are served in the style of zaru soba, and are short curly noodles with yellow grains. The soup is full of flavor with 3 large clams and thinly sliced ​​pork, but it's a stupid soup (ﾟДﾟ) Yummy!! ️ This is too delicious lol lol I borrowed a little of the yuzu pepper that was served for ochazuke and sipped it with the noodles, and it went really well as I expected (ﾟДﾟ) Yummy lol The noodles were a huge serving and I was right. The owner was a genius when he asked for half rice and poured the soup over the rice and sprinkled with green onions. The taste changes as you add the soup, and then the bonito soup is added ( ﾟДﾟ) Yummy ( ﾟДﾟ) Yummy!! ️ The clams are plump and very filling. It was so delicious that I regret not coming sooner. I'll come back later.

I was a third year high school student at the time, but for the past nine years, I've been going out to eat whenever I find time. Today I went alone for the first time lol I was nervous, but the tsukemen here is delicious. I've loved it for a long time, and once I've eaten the tsukemen here, I don't feel like eating any other tsukemen!

July 5, 2023 Lunch: Pork shabu-shabu tsukemen...¥880, Large serving of noodles...¥150, Double pork...¥300, Boiled egg...¥120, Large rice...¥100 After a long absence on a Wednesday afternoon business trip, I revisited for the first time in 2 years and 2 months. I only have time to go to one restaurant, and it's my favorite flavor, so it's inevitable that I'll want to eat a lot. Beautiful pork that gives you the illusion that you can eat even a few grams, and it goes well with both noodles and rice. It's been about 14 years since I ate it for the first time, and about 12 years have passed since the noodles became the current specification. The ramen scene as a whole has taken a big turn, and seiyu-based tsukemen, while still in the minority, is no longer rare. Nonetheless, it is commendable that the product retains its uniqueness in the slightest.