Gifu, Japan｜四国郷土活性化 藁家88 岐阜駅前店

The straw-grilled bonito has a real taste, and it is understandable that other people's reviews were also highly rated. I was surprised to find my favorite Uwajima sea bream rice, so I ordered it immediately. If you don't explain how to eat it when it's served, people who don't know will be confused about what to do. ? I thought. I was able to eat Awaodori chicken and feel Shikoku with my tongue.It was a very satisfying restaurant. I would like to ask you about the course this time. a! The straw-grilled moray eel is also delicious, and I would like to recommend Gokkun Umaji Village as the best one for summer.

“I think the level of seared bonito is quite high.” Seared bonito... I entered the store with some trepidation. The protrusion is tuna marinated in prosciutto. I ordered seared bonito and seared moray eel. It was my first time to eat moray eel, so I ordered it out of curiosity to see what it tasted like. Moray eels have thick skin and pale flesh. The taste is similar to eel and conger eel. Now, let's have the seared bonito. I had eaten warayaki in Kochi, where it is made, and the taste was a shock to me since I didn't like seared bonito at the time. From that day on, I fell in love with seared bonito. The reason I didn't like it was because of the supermarket beating. It has an indescribable smell, and while it's not that I can't eat it, I do have a negative memory of never being a fan of buying it. Challenge the bonito with positive and negative memories. It looks like the authentic one, cut thickly. The scent is probably from being roasted with straw, a smell I've never smelled before. There is a unique burnt smell when you put it in your mouth... fault? It's not as good as the real thing, but it's delicious. I was quite surprised that I could eat at this level even in Gifu.

There was yellowtail shabu in the course meal, so I visited here this time. Amberjack served on a plate first served as sashimi I'll enjoy having this. It has just the right amount of fat, has no peculiar smell, and is delicious! You can also have yellowtail shabu-shabu! Everyone who attended said it was delicious, so I think it's correct. In addition, the fillet was thick enough to respond to eating. Buri radish is also seasoned perfectly! Everyone is touched by seared bonito, but it's really delicious. Even after eating from the flavor, the freshness came through. I would like to visit this shop again! It was a feast. Manager, thank you for extending the all-you-can-drink. Everyone was really happy.