Koriyama, Fukushima, Japan｜Yakitateya

I sometimes get it when I go nearby. If anything, it's not a crispy type of takoyaki, but a melty type of takoyaki. There are three types of sauces: sauce mayo, spicy sauce mayo, and dashi soy sauce. The price was previously 600 yen for 10 pieces, but has been increased to 550 yen for 8 pieces. Could this be due to the rise in wheat prices, maritime transportation costs, and the weaker yen? I can't help it. Depending on the timing, you can enjoy freshly made piping hot takoyaki. However, in exchange for freshly made takoyaki, you may be asked to wait for about 10 minutes. In that case, the staff will ask you for a number when you place your order, so remember that number. While you wait, I think it would be a good idea to do some other shopping, like buying a cold drink at Cain's or McDonald's. By the way, we also have point cards. If you use it often, it would be a good idea to have it made for you.

It's good to eat something hot when it's hot. Takoyaki with plenty of Kujo green onions is delicious! The Kitchen is a disaster level heat! All staff please take care of your physical condition 😊

Taiyaki is also delicious, but I always buy the Kujo green onion takoyaki. The Kujo Negi Octopus, which is my favorite medium-fatty and fluffy one, has a strong salt sauce and is also delicious! Most of the time it's open - I often go there before noon and eat freshly grilled food, but this was my first time eating something that was made on a griddle, and it was delicious, but the best is freshly grilled and piping hot!