Sapporo, Hokkaido, Japan｜北海道もんじゃ 薫

I was able to truly experience monjayaki, which I was unfamiliar with. However, they gave me seasoned bean sprouts as an appetizer, but I found out later that it was not free, but paid. I'm not lowering the overall rating because I think it might be a cultural difference, but I was a bit embarrassed... but it was delicious, so I'll think positively of it. The monjayaki was delicious, but I also enjoyed the two types of okonomiyaki. I liked other highballs better than Suntory highballs.

The interior is stylish and clean, and the store is very crowded, especially among young people. From simple monja to seafood-based monja made with plenty of Hokkaido ingredients, this is a restaurant where everyone can have a good time.

It was so delicious! The process of making is also fun. There was a way to make it, but I thought it was a little unfriendly for the first person. However, there were many more good things than that, so 5 stars!