Chitose, Hokkaido, Japan｜Tsukiji Gindaco

After all, speaking of takoyaki, it's silver octopus! ! Crispy on the outside! The inside has a juicy texture and exquisite taste. A long time ago, I saw "Hadaka" on TV, which is said to be the secret menu of Gindaco. This is a state without any toppings such as sauce, bonito, green laver, etc. I ordered it because it was quite popular. It's delicious even if you don't put anything on it! You can tell from the taste of the ingredients that the level is high. The taste is solid from the skin to the inside. Takoyaki fans and silver octopus fans should give it a try!

Depending on the timing, you may have to wait for about 20 minutes, but I think the takoyaki here is delicious. There are other types of taiyaki, so they are useful as gifts.

Needless to say, it's like fried takoyaki, crispy on the outside and melty on the inside. Is this also something you like or dislike?